000 00300nam a22001337a 4500
020 _a9781439846735
082 _a664.07 MAR
100 _aMarsili, Ray, Ed.
245 _aFlavor, fragrance, and odor analysis
250 _a2
260 _aNew York
_bCRC Press
_c2012
300 _a268
942 _cBK
999 _c368729
_d368729