000 | 00363nam a22001577a 4500 | ||
---|---|---|---|
020 | _a9781849739603 | ||
082 | _a576.163 MAR | ||
100 | _aMartin R Adams | ||
100 | _aMaurice O Moss | ||
100 | _aPeter McClure | ||
245 | _aFood Microbiology | ||
250 | _a4 | ||
260 |
_aUnited Kingdom _bRoyal Society Of Chemistry _c2016 |
||
300 | _a546 | ||
942 | _cBK | ||
999 |
_c369257 _d369257 |