| 000 | 00359nam a2200121 4500 | ||
|---|---|---|---|
| 082 | _aJ3 P01 SM 78 | ||
| 100 | _aSMITHA SREEKUMAR | ||
| 245 | _aSUITABILITY OF RED PALM OIL AND ITS BLENDS FOR CULINARY PURPOSES | ||
| 250 | _aMSc. | ||
| 260 |
_aCOLLEGE OF AGRICULTURE VELLAYANI _bDEPARTMENT OF HOME SCIENCE _c2001 |
||
| 700 | _aDr. SOFFIE CHERIAN | ||
| 942 | _cTH | ||
| 999 |
_c373702 _d373702 |
||