000			01919nam a22001697a 4500
245			_aPhD Credit Seminar Report 2022
260			_aCollege of Agriculture Vellayani _bDEPARTMENT OF FLORICULTURE AND LANDSCAPING _bDEPARTMENT OF POSTHARVEST MANAGEMENT _bDEPARTMENT OF FRUIT SCIENCE _bDEPARTMENT OF PLANTATION CROPS AND SPICES _bDEPARTMENT OF VEGETABLE SCIENCE _c2022
500			_aDEPARTMENT OF FLORICULTURE AND LANDSCAPING 1. URBAN LANDSCAPING GREESHMA BABY (2021-22-013) 2. RECENT TRENDS IN COMMERCIAL FLORICULTURE GREESHMA BABY (2021-22-013) 3. PRECISION FARMING IN COMMERCIAL FLORICULTURE Hasna P. M. (2021-22-002) 4. FLOWER FORCING Hasna P. M. (2021-22-002) DEPARTMENT OF POSTHARVEST MANAGEMENT 5. BIONANOCOMPOSITE EDIBLE COATING: EMERGING TECHNOLOGY TO ENHANCE SHELF LIFE OF FRUITS AND VEGETABLES PRAVEEN GIDAGIRI (2021-22-007) 6. BIOETHANOL PRODUCTION FROM AGRICULTURAL WASTES PRAVEEN GIDAGIRI (2021-22-007) 7. DRAGON FRUIT: AN EXOTIC SUPER FUTURE FRUIT SHAMEENA S. (2021-22-012) 8. FLASH VACUUM EXPANSION: A NOVEL FOOD PROCESSING TECHNOLOGY SHAMEENA S. (2021-22-012) DEPARTMENT OF FRUIT SCIENCE 9. HIGH DENSITY PLANTING IN FRUIT CROPS KARISHMA NA (2021-22-006) 10. UNDERUTILISED FRUIT CROPS KARISHMANA (2021-22-006) DEPARTMENT OF PLANTATION CROPS AND SPICES 11. IOT BASED SMART FARMING IN AGRICULTURE ANARGHAА Т. (2021-22-009) 12. GENETIC VARIABILITY IN TURMERIC AND BREEDING FOR DISEASE RESISTANCE ANARGHA Τ. (2021-22-009) DEPARTMENT OF VEGETABLE SCIENCE 13. MARKER ASSISTED SELECTION-A RAPID TECHNIQUE FOR CROP IMPROVEMENT IN LEGUMINOUS VEGETABLES SARANYA SASIKUMAR (2021-22-015) 14. CRISPR/Cas - A NOVEL GENOME EDITING TOOL IN VEGETABLE CROPS SARANYA SASIKUMAR (2021-22-015)
700			_aGREESHMA BABY
700			_aHASNA P. M.
700			_aPRAVEEN GIDAGIRI
700			_aSHAMEENA S.
700			_aKARISHMA N A
700			_aANARGHA Т.
700			_aSARANYA SASIKUMAR
942			_cCR
999			_c373740 _d373740