| 000 | 00374nam a22001217a 4500 | ||
|---|---|---|---|
| 082 | _aJ3 P13 MI 120 | ||
| 100 | _aMIDHILA MAHENDRAN | ||
| 245 | _aDEVELOPMENT AND QUALITY EVALUATION OF READY TO COOK (RTC) DEHYDRATED BANANA BLOSSOM | ||
| 250 | _aMSc | ||
| 260 |
_aCOLLEGE OF AGRICULTURE VELLAYANI _bDEPARTMENT OF HOME SCIENCE _c2013 |
||
| 700 | _aDr. C NIRMALA | ||
| 942 | _cTH | ||
| 999 |
_c373755 _d373755 |
||