| 000 | 00729nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c374088 _d374088 |
||
| 082 |
_a631.56 _bHYD/AC PG |
||
| 100 | _aHyderali Shihabudheen, U H | ||
| 245 | _aAccelerated ageing of cocoa mucilage wine through hydrodynamic cavitation | ||
| 260 |
_aTavanur _b Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology _c2025 |
||
| 300 | _a99p. | ||
| 502 | _aM.Tech | ||
| 650 | _aProcessing and Food Engineering | ||
| 650 | _aAgricultural Engineering and Food Technology | ||
| 650 | _aCocoa mucilage wine | ||
| 650 | _aHydrodynamic cavitation | ||
| 700 | _aPrince, M V (Guide) | ||
| 856 | _uhttps://krishikosh.egranth.ac.in/handle/1/5810227514 | ||
| 942 |
_2ddc _cTH |
||