| 000 | 00680nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c374134 _d374134 |
||
| 082 |
_a631.56 _bKOT/IN PG |
||
| 100 | _aKothakota Aravind Kumar | ||
| 245 | _aIntermediate moisture (IM) fruit of mango, papaya and jackfruit slices through microwave energy and vacuum drying | ||
| 260 |
_aVellanikkara _bDepartment of Postharvest Management, College of Agriculture _c2025 |
||
| 300 | _a177,xvp. | ||
| 502 | _aMSc | ||
| 650 | _aPostharvest Management | ||
| 650 | _aIntermediate moisture fruit | ||
| 650 | _aMango | ||
| 650 | _aPapaya | ||
| 650 | _aJackfruit | ||
| 650 | _aMicrowave energy | ||
| 650 | _aVacuum drying | ||
| 700 | _aSaji Gomez(Guide) | ||
| 942 |
_2ddc _cTH |
||