| 000 | 00648nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c374135 _d374135 |
||
| 082 |
_a635.6 _bANS/IN PG |
||
| 100 | _aAnshidha, P | ||
| 245 | _aInfluence of invigoration techniques and storage temperature on seed quality and yield in chilli (Capsicum annuum L.) | ||
| 260 |
_aVellanikkara _bDepartment of Vegetable Science, College of Agriculture _c2025 |
||
| 300 | _a104p. | ||
| 502 | _aMSc | ||
| 650 | _aVegetable Science | ||
| 650 | _aInvigoration techniques | ||
| 650 | _aStorage temperature | ||
| 650 | _aSeed quality | ||
| 650 | _aChilli | ||
| 650 | _aCapsicum annuum L. | ||
| 700 | _aFlemine Xavier (Guide) | ||
| 942 |
_2ddc _cTH |
||