Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
KAU Central Library
OPAC
Krishikosh
CERA
CAB Abstracts
National Digital Library
Shodhganga
About Us
Contact Us
Kerala Agricultural University Digital Library
Browsing by Author Mary Ukkuru, P
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 3 to 12 of 12
< previous
Issue Date
Title
Author(s)
1997
Developing blended fruit product utilising stored mango pulp
Mary Ukkuru, P
;
Jyothi, H
1995
Developing partially dehydrated pineapple products using solar drier
Mary Ukkuru, P
;
Riji Hari
2004
Developing value added and diversified products from coconut(cocos nucifera L)
Mary Ukkuru, P
;
Neelofar Illiaskutty
1995
Development, diversification and shelf life studies of passion fruit products
Mary Ukkuru, P
;
Diju Pal, D
2014
Development, quality assessment and clinical efficacy of functional food supplement (FFS) for life style disease management
Mary Ukkuru, P
;
Krishnaja, U
2011
Evaluation of nutritional and health benefits of oyster mushroom.
Mary Ukkuru, P
;
Jaziya, S
2013
Evaluation of nutritional quality and health benefits of milky mushroom (Calocybe indica P&C)
Mary Ukkuru, P
;
Anju, R P
2015
Exploring the health potential of honey and development of a value added nutraceutical drink
Mary Ukkuru, P
;
Krishnasree, V
2001
Glycemic response to selected rice- pulse combinations in diabetics
Mary Ukkuru, P
;
Suni, K
1997
Suitability of local mango cultivars for pulp based products
Mary Ukkuru, P
;
Irene Varghese