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Kerala Agricultural University Digital Library
Browsing by Author Chellammal, S
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Showing results 5 to 12 of 12
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Issue Date
Title
Author(s)
1997
Feasibility of formulating ready to eat` products based on cassava
Chellammal, S
;
Syama Mary Mathew
2004
Formulating extruded food based on dioscorea (Dioscorea rotundata Poir) and Taro (Colocasia esulenta(L.)Schott.)
Chellammal, S
;
Deepthi Karolin, K
1989
Formulating fermented cassava food products
Chellammal, S
;
Sathyalakshmi, C
1997
Formulation of protein rich ready to mix food based on rice soya blend
Chellammal, S
;
Litty Andrews
1999
Impact of soy based energy food on the nutritional status and performance of adolescent athletes
Chellammal, S
;
Rohini Nair
2005
Nutritional profile of middle aged women of below poverty line (BPL) families with special reference to micronutrients
Chellammal, S
;
Anitha Chandran, C
2001
Standardisation of reversal diets for cardiac patients
Chellammal, S
;
Soumya, I G
1997
Standardization of recipes based on rice - soya extruded product
Chellammal, S
;
Anna Jacob