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Kerala Agricultural University Digital Library
Browsing by Author Suman, K T
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Showing results 3 to 12 of 12
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Issue Date
Title
Author(s)
2011
Optimisation of process variables for value added pumpkin (cucurbita moschata poir) products.
Suman, K T
;
Shabina, B
2006
Physico-chemical and nutritional attributes of cashew apple and its products
Indira, V
;
Suman, K T
2010
Quality evaluation and value addition of edible bamboo shoots
Suman, K T
;
Mittu, Mathew
2010
Quality evaluation of bamboo seed and its products
Suman, K T
;
Shabna Kunhimon
2012
Quality evaluation of germinated rice and rice products
Suman, K T
;
Neethu Sathyan, T
2011
Quality evaluation of parboiled rice and rice products from germinated rice.
Suman, K T
;
Lakshmy, A S
2014
Standardisation and quality evaluation of coconut based filled paneer
Suman, K T
;
Suvarna Mohan
2012
Standardisation and quality evaluation of rice based fermented dairy products
Suman, K T
;
Swati Sarabhai
2016
Standardisation of functional baked products utilising under exploited tubers
Suman, K T
;
Rekha Anaveri
2014
Standardisation of wax coating in cassava (manihot esculenta crantz) tubers and quality evaluation
Nishidha Haridas
;
Suman, K T