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Kerala Agricultural University Digital Library
Browsing by Author Mukundan, M
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Showing results 2 to 7 of 7
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Issue Date
Title
Author(s)
1994
Preparation of mozzarella cheese using skim milk filled with coconut milk
Mukundan, M
;
Gnana Selva Johnson
2003
Quality assessment of misty dahi prepared from filled milk
Mukundan, M
;
Magna, Thomas
2001
Somatic cell count and its influence on the quality of milk in cross-bred cows
Mukundan, M
;
Sathian, C T
1978
Studies on microflora in boiled milk
Subramanyam, M
;
Mukundan, M
1992
Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
Mukundan, M
;
Mini Jose
1995
Utilization of goat milk for preparation of mozzarella cheese
Mukundan, M
;
Phola Konyak, W