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- Food preservation by hurdle technology 1
- food preservation details 1
- Food Process Engineering (2+1) 3
- Food Process Engineering( 2+1) 1
- Food Process Equipment Design and Plant layout 1
- Food Process Equipment Design and Plant Layout (1+1) 2
- Food process Equipment design and Plant Layout (1+1) 1
- Food Process Equipment Design and Plant Layout (2+1) 2
- Food Processing 1
- Food Processing and Nutrition 2
- Food Processing Engineering (2+1) 1
- Food processing industry 1
- Food processing sector 1
- food products 1
- Food quality and control measures 1
- Food safety 1
- Food Safety and Quality Management (1+1) 3
- Food Safety and Quality Management (1+1) n 1
- Food safety management system 1
- Food safety measures 1