| Issue Date | Title | Author(s) |
| 2019 | Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes | Suma Divakar; Gayathri Mohan |
| 2019 | Determinants of nutritional status and lifestyle diseases among middle aged working women | Aneena, E R; Siji, M S |
| 15-Dec-2023 | Medicinal properties and process optimisation for GABA enrichment in rice | Aneena, E R; Simla Thomas |
| 2022 | Nutrient profiling and medicinal properties of Moringa oleifera Lam. | Seeja Thomachan Panjikkaran; Athira, K A |
| 2019 | Nutritional and antioxidant potential of medicinal rice variety rakthashali | Aneena, E R; Aiswarya Girijan |
| 2019 | Process optimisation and quality evaluation of cocoa based chocolates | Seeja Thomachan Panjikkaran; Shahanas, E |
| 2020 | Process optimisation and quality evaluation of Jackfruit based probiotic food products | Sharon, C L; Remya, P R |
| 3-Feb-2023 | Process optimization of mushroom incorporated pastas | Seeja Thomachan, Panjikkaran; Somitha, N S. |
| 2020 | Quality evaluation of vegetables cultivated through aquaponics | Suma Divakar; Bakam Himabindhu |
| 2-Mar-2023 | Standardisation and quality evaluation of millet based probiotic yoghurts | Sharon, C L; Amrutha, U A |
| 2018 | Standardisation and quality evaluation of nutri spreads | Aneena, E R; Rammya Molu, K |
| 2023 | Standardisation of jackfruit and breadfruit incorporated meat analogues | Lakshmy, P S; Nova, Henna Jemimah Kaila |
| 16-Jan-2023 | Standardisation of jackfruit and breadfruit incorporated meat analogues | Lakshmy , P S; Nova Henna Jemimah, Kaila |
| 2023 | Value addition and quality evaluation of holy basil (Ocimum tenuiflorum L.) | Seeja Thomachan Panjikkaran; Gayathri, M |
