| Issue Date | Title | Author(s) |
| 2010 | Detergent potential of enzymes of dairy microflora and their effect on the shelf life of milk products | Geevarghese, P I; Beena, A K |
| 1980 | Determination of solids content of milk by specific gravity lactometer | Subramanyam, M; Babu Mathew |
| 2010 | Development and evaluation of different vaccines against duck pasteurellosis | Krishnan Nair; Jesto George |
| 1985 | Preparation of hard ripened cheeese from goats` milk | Subrahmanyam, M; Anil Kumar, A G |
| 1994 | Preparation of mozzarella cheese using skim milk filled with coconut milk | Mukundan, M; Gnana Selva Johnson |
| 1981 | Properties of milk fat of crossbred goats | Subrahmanyam, M; Baby George |
| 2001 | Somatic cell count and its influence on the quality of milk in cross-bred cows | Mukundan, M; Sathian, C T |
| 1985 | Studies on the whey proteins of cows` milk in induced lactation | Pavithran, K; Sadananda Talukdar |
| 2009 | Survivability of microencapsulated lactobacillus acidophilus L A-5 synbiotic icecream | Prasad, V; Albert Arockiaraj, P |
| 1996 | Technological evaluation of kera ice cream | Francis, U T; Geevarghese, P I |
| 1995 | Utilization of goat milk for preparation of mozzarella cheese | Mukundan, M; Phola Konyak, W |
