Browsing by Subject Food science and nutrition
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2007 | Efficacy of flaxseed supplement on the lipid profile of hyperlipidemic subjects | Chellammal, S; Lakshmi, V |
| 1997 | Feasibility of formulating ready to eat` products based on cassava | Chellammal, S; Syama Mary Mathew |
| 2001 | Food habits and nutritional profile of adolescents | Usha, V; Shiji Paul |
| 2002 | Impact of spirulina (Spirulina fusiformis) food supplement on premalignant conditions in women | Soffi Cherian; Seenia George |
| 2001 | Nutritional profile of the elderly | Indira, V; Rosemol Jose |
| 2003 | Nutritional profile of women labour in rice cultivation | Indira, V; Jyothi, R |
| 1998 | Nutritive value and acceptability of winged bean genotypes | Indira, V; Anju M Neeliyara |
| 2001 | Standardisation of reversal diets for cardiac patients | Chellammal, S; Soumya, I G |
| 1997 | Suitability of local mango cultivars for pulp based products | Mary Ukkuru, P; Irene Varghese |
