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Issue Date	Title	Author(s)
2007	Age at menarche and nutritional status of urban school girls	Rajani, M; Reshmi, R
2000	Anaemia and work performance of pre-adolescent girls engaged in sports activities	Mary Ukkuru, P; Sajitha, K S
1996	Assessment of quality of selected varieties of green gram and grain cowpea	Prema, L; Jessy Philip
2001	Attitude of urban and rural home makers towards convenience foods	Subaida Beevi, S; Rekha, K. M
1997	Developing a weaning food with rice and soya as basic mix	Vimalakumari, N K; Rosita Jacob
2006	Developing multipurpose convenience mix from selected banana varieties	Nirmala, C; Nasheeda, K
2005	Developing rice based complementary food for infants	Vimalakumari, N K; Dhanya Jose
2011	Development of banana dehydrated fruit drink mix (FDM)	Nirmala, C; Suma, C
1997	Development, diversification and shelf life of jamun (Eugenia jambolana l.) based products	Soffi Cheriyan; Hema, S R
2000	Dietary profile of goitre patients	Nandini, P V; Sheeja Kamal
1999	Digestibility of carbohydrates in selected pulses	Prema, L; Gauri Ramachandran
2010	Feasibility of utilizing Indian almond (Terminalia catappa L.) for value addition	Syamakumari, S; Manjusha, P M
1999	Feeding practices and nutritional status of children belonging to high risk families	Vimalakumari, N K; Sreeja, K P
1996	Food consumption pattern and nutritional status of farm women in Thrissur district	Indira, V; Udaya, P K
1999	Food consumption pattern and nutritional status of women agricultural labourers of Ollukkara block, Thrissur District	Omana Pavunny; Smitha, M E
2000	Influence of amla (Emblica officinolis Gaertn.) products on the nutritional and health status of sos children in Thrissur district	Indira, V; Jissy George
2003	Influence of processing methods on the bioavailability of beta-carotene in selected foods	Soffi Cheiyan; Benitha Augustine
1998	Maternal employment and nutritional status of preschool children	Indira, V; Mini, P Jose
1995	Multi variate approach to define the quality of rice	Prema, L; Nandini, P V
2003	Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (Park) Fosberg]	Usha, V; Sharon, C L

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