Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
KAU Central Library
OPAC
Krishikosh
CERA
CAB Abstracts
National Digital Library
Shodhganga
About Us
Contact Us
Kerala Agricultural University Digital Library
Browsing by Subject Organoleptic qualities
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2017
Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
Seeja Thomachan Panjikkaran
;
Sruthy, P M
2007
Preservation of meat cutlet employing gamma radiation under different packaging systems
Salke Dinkar Babanrao
;
Kuttinarayanan, P
2017
Standardisation and quality evaluation of millet based composite nutrimixes for adolescents
Aneena, E R
;
Reshma, T R