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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2007
Microbial risk assessment and process standardization for cook-chill fish and partially processed value added fish
Anju
;
Nambudiri, D D
2018
Standardisation of packaging and storage techniques for green chillies (Capsicum spp.)
Sheela, K B
;
Geethu, M
2017
Study on marketing management of Sitaram ayurveda pharmacy Ltd. for Narasimham oil
Smitha Baby
;
Bhagyasree, K G
