Issue Date | Title | Author(s) |
2021 | Determination of optimum maturity stage in mango (Mangifera indica L.) for fruit quality | Meagle Joseph, P; Janmitha Shetty |
2018 | Development of novel value added products from tender coconut (cocos nucifera L.) | Saji Gomez; Archana Unnikrishnan |
2019 | Development of osmo dehydrated red banana(musa spp) | Geetha Lekshmi, P R; Archana, A K |
2017 | Development of osmodehydrated bilimbi (Averrhoa bilimbi L.) and assessment of bioactive compounds | Geetha Lekshmi, P R; Aparna, G S |
2022 | Evaluation of banana (Musa spp.) cultivars for dietary fibre | Pushpalatha, P B; Anjali, C |
2022 | Evaluation of banana (Musa spp.) cultivars for dietary fibre | Pushpalatha, P B; Anjali, C |
26-Jul-2022 | Evaluation of banana (Musa spp.) varieties for the development of intermediate moisture fruit (IMF) | Saji Gomez; Thatayaone Malikongwa |
2022 | Jackfruit (Artocarpus heterophyllus Lam.) as a potential source of bioactive compounds | Mini, C; Viresh |
2022 | Post harvest characterisation and management of avocado(Persea americana Mill.) | Saji Gomez; Geethu, M |
2020 | Post harvest management practices in pineapple (Ananas comosus (L.) Merr.) | Mini, C; Elso Remya Rajan |
2020 | Postharvest quality management in banana CV nendran (Musa spp.) | Geetha Lekshmi, P R; Aparna Nath, S S |
2020 | Postharvest quality management of papaya (Carica papaya L.)cv. red lady | Geetha Lekshmi, P R; Menaka, M |
2020 | Product development from tender cashew nut | Sobhana, A; Sharon Jacob |
2020 | Protocol development for minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs | Mini, C; Gayathri, G S |
2018 | Standardisation of packaging and storage techniques for green chillies (Capsicum spp.) | Sheela, K B; Geethu, M |
2022 | Standardisation of processing methods for production of jackfruit seed flour with functional properties | Geetha Lekshmi, P R; Sreelekshmi S Kumar |
2019 | Standardization of quality wine production from selected underexploited fruits | Mini, C; Keerthana Das |