| Issue Date | Title | Author(s) |
| 3-Jan-2023 | Comparative evaluation of retort pouch packaging and pulsed light technology for the preservation of coconut - Neera | Sudheer K P; Surya Rajan |
| 3-Jan-2023 | Comparative evaluation of retort pouch packaging and pulsed light technology for the preservation of coconut - Neera | Sudheer, K P; Surya , Rajan. |
| 2021 | Development and evaluation of a pneumatic extruder for production of fortified rice noodles (idiyappam) | Prince, M V; Dilsha Suresh |
| 2018 | Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia) | Sudheer, K P; Pooja, M R |
| 2021 | Development and evaluation of process protocol for vacuum fried carrot chips (Daucus Carota L) | Rajesh, G K; Babu, P |
| 2018 | Development and quality evaluation of thermally processed cassava in retort pouch | Rajesh, G K; Rasmi Janardhanan |
| 3-Jan-2023 | Development of coconut based chocolate by 3D printing technology | Sudheer, K P; Sarath Kumar S. |
| 3-Jan-2023 | Development of coconut based chocolate by 3D printing technology | Sudheer, K P; Sarath Kumar, S |
| 2021 | Effect of combined treatments of ultrasound and ultraviolet radiation for preservation of pineapple juice | Prince, M V; Anjaly, M G |
| 2018 | Response surface optimisation of process variables for encapsulation of cumin oil by spray drying | Santhi Mary Mathew; Shahama, K |
| 2020 | Standardization and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artrocarpus heteophyllus L.) | Sudheer, K P; Pritty Babu, S |
| 2021 | Technology refinement and food safety management system assessment of food processing enterprises facilitated through agri-business incubators | Sudheer, K P; Binuja Thomas |
