| Issue Date | Title | Author(s) |
| 2019 | Aerogation – An emerging technique | Mini, Abraham; Minu Mariya, Issac |
| 2020 | Bio-colours from ornamentals | Sobhana, A; Reshma, Shaji |
| 2020 | Biosurfactants for sustainable soil management | Prameela, P; Nengparmoi, Th |
| 2020 | Geospatial technologies and its application in agriculture | Sindhu, P V; Somanatham, Suhas |
| 2020 | Impact of climate change on livestock and poultry | Ajith, K; Aswathi, K P |
| 2020 | Metalloids in rice: bioavailability, potential risk and management | Meera V, Menon; Mounisha, J |
| 2020 | Microbial biosorption of heavy metals | Surendra Gopal, K; Bony, Cyriac |
| 2020 | Microclimate modification using Carbon dioxide Enrichment Technologies (CET) and crop responses | Ajithkumar, B; Harithalekshmi, V |
| 2020 | Photo intensity on plant characters of rhizomatic spice crops | Jalaja S, Menon; Ashwini, S |
| 2020 | Space nutrition | Sharon, C L; Meera, P M |
| 2020 | Temporary immersion bioreactor for commercial micropropagation | Shylaja, M R; Waghmare, Vaibhav Gautam |
| 2020 | Tropical vegetables: New role as industrial raw material | Pradeepkumar, T; Alphy, Mathew |
| 2020 | Wild orchids – The treasure trove of phytochemicals | Anupama, T V; Shuhda, Nalakath |
| 2020 | Zero Budget Natural Farming – an alternate form of agriculture | Deepa, Thomas; Liz J, Kappen |
