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  1. Kerala Agricultural University Digital Library

Browsing by Subject Spices

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)
2020Biofertilizer technology for spices:Technical Bulletin 01Girija, D; Surendra Gopal, K; Santosh Ranjan, Mohanty
2017Effectiveness of marketing mix in nirapara curry powderAnil Kuruvila; Anumol George
2021Export performance and value chain analysis of chilli in IndiaAnil Kuruvila; Akhil Reddy, M
2015Identification and management of horticultural pestsRanjith, A M
2022Implications of trade agreements on India's trade in black pepper and its productsAnil Kuruvila; Sachu Sara Sabu
1999Isoenzyme variation in curcuma with special reference to Curcuma longa L.Sujatha, V S; Renu Joseph
2003Market behaviour of important spices of KeralaJesy Thomas, K; Divya, K M
2013Monitoring and decontamination of pesticide residues in agricultural commoditiesThomas Biju Mathew; Pallavi Nair, K
2023Physico-chemical and nutritional analysis of seed and seed-butter of Garcinia spp.Vikram, H C; Urati Mahesh
17-Jan-2023Physico-chemical and nutritional analysis of seed and seed-butter of Garcinia spp.Vikram, H C; Urati , Mahesh
2023Variability in greater galangal (Alpinia galanga (L.) wild. genotypes for yield and qualityMini Raj, N; Divya , S
Showing results 1 to 11 of 11
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