Browsing by Subject Veterinary Public Health
Showing results 1 to 9 of 9
Issue Date | Title | Author(s) |
2008 | Assessment of microbial quality, adulterants and preservatives in pasteurized milk | Nanu, E; Bhagyalakshmi, P S |
2010 | Assessment of quality of well water in Eloor, Kerala | Sunil, B; Divya Rani Thomas |
2000 | Bacterial profile of market beef and It`s public health significance | Nanu, E; Deepa Jolly |
1980 | Differentiation of beef from chevon by serological methods | Prabhakaran, P; Mohan Das, N |
1983 | Differentiation of buffalo flesh from beef by serological methods | Abraham, J; Somasekharan, E |
2004 | Effect of refrigeration on the quality of beef frankfurter and chicken pepperoni | Latha, C; Ambili, V S |
1994 | Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass | Soman, M; Rajeev, K |
2001 | Isolation and identification of certain bacteria of public health importance from market beef | Nanu, E; Binsy Mathew |
1981 | Study on the influence of cattle keeping on the bacteriological quality of domestic well water | Soman, M; George T Oommen |