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  1. Kerala Agricultural University Digital Library

Browsing by Subject Veterinary Public Health

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
2008Assessment of microbial quality, adulterants and preservatives in pasteurized milkNanu, E; Bhagyalakshmi, P S
2010Assessment of quality of well water in Eloor, KeralaSunil, B; Divya Rani Thomas
2000Bacterial profile of market beef and It`s public health significanceNanu, E; Deepa Jolly
1980Differentiation of beef from chevon by serological methodsPrabhakaran, P; Mohan Das, N
1983Differentiation of buffalo flesh from beef by serological methodsAbraham, J; Somasekharan, E
2004Effect of refrigeration on the quality of beef frankfurter and chicken pepperoniLatha, C; Ambili, V S
1994Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcassSoman, M; Rajeev, K
2001Isolation and identification of certain bacteria of public health importance from market beefNanu, E; Binsy Mathew
1981Study on the influence of cattle keeping on the bacteriological quality of domestic well waterSoman, M; George T Oommen
Showing results 1 to 9 of 9
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