Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
KAU Central Library
OPAC
Krishikosh
CERA
CAB Abstracts
National Digital Library
Shodhganga
About Us
Contact Us
Kerala Agricultural University Digital Library
Browsing by Subject food science and nutrition
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 1 to 6 of 6
Issue Date
Title
Author(s)
2007
Development of ashgourd (Benincasa hispida (Thunb) Congn.) and pumpkin (Cucurbita moschata Poir) based ready-to-serve (RTS) beverage
Nirmala, C
;
Sadaf Aleem
1997
Development, diversification and shelf life of jamun (Eugenia jambolana l.) based products
Soffi Cheriyan
;
Hema, S R
1995
Evaluating the nutritional quality of soyabased supplementary foods
Nirmala, C
;
Sailaxmi, S
2001
Quality evaluation of banana by-products
Omana Pavunny
;
Raji M John
2001
Suitability of food mixes developed by KAU as food supplement under ICDS
Vimalakumari, N K
;
Jyothe Elezabeth Thomas
2001
Traditional food habits of different communities in Thrissur district
Indira, V
;
Shyna, K P
