| Issue Date | Title | Author(s) |
| 2019 | Convenient foods – Revolutionary trends in the present era | Aneena, E R; Riya K, Zacharia |
| 2019 | Determinants of nutritional status and lifestyle diseases among middle aged working women | Aneena, E R; Siji, M S |
| 2009 | Documentation and quality evaluation of selected traditional foods of central zone of Kerela | Indira, V; Aneena, E R |
| 2005 | Food safety and quality control measures | Indira,V; Aneena, E R |
| 15-Dec-2023 | Medicinal properties and process optimisation for GABA enrichment in rice | Aneena, E R; Simla Thomas |
| 2019 | Nutritional and antioxidant potential of medicinal rice variety rakthashali | Aneena, E R; Aiswarya Girijan |
| 2003 | Nutritional profile of preschool children of fisherman | Aneena, E R; Usha, V |
| 2018 | Quality evaluation of KAU red rice (Oryza sativa L.) varieties | Aneena, E R; Revathy G Nadh |
| 2015 | Quality evaluation of newly released KAU rice (Oryza sativa L.) varieties and their suitability for traditional food products | Aneena, E R; Chandhni, A A |
| 2018 | Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development | Aneena, E R; Amitha Elias |
| 2017 | Standardisation and quality evaluation of millet based composite nutrimixes for adolescents | Aneena, E R; Reshma, T R |
| 2020 | Standardisation and quality evaluation of millet based nutri flakes | Aneena, E R; Riya K Zachria |
| 2018 | Standardisation and quality evaluation of nutri spreads | Aneena, E R; Rammya Molu, K |
| 2014 | Value addition and quality evaluation of queensland arrowroot (Canna edulis L.) | Aneena, E R; Simi, M C |
