| Issue Date | Title | Author(s) |
| 1999 | Developing baked and confectionery products based on sweet potato | Chellammal, S; Elizabeth Augustine |
| 2002 | Developing blended preserved products based on sweet potato | Chellammal, S; Roopa, G K |
| 1995 | Developing complimentary food products based on cassava and sweet potato | Prema, L; Chellammal, S |
| 2007 | Efficacy of flaxseed supplement on the lipid profile of hyperlipidemic subjects | Chellammal, S; Lakshmi, V |
| 1997 | Feasibility of formulating ready to eat` products based on cassava | Chellammal, S; Syama Mary Mathew |
| 2004 | Formulating extruded food based on dioscorea (Dioscorea rotundata Poir) and Taro (Colocasia esulenta(L.)Schott.) | Chellammal, S; Deepthi Karolin, K |
| 1989 | Formulating fermented cassava food products | Chellammal, S; Sathyalakshmi, C |
| 1997 | Formulation of protein rich ready to mix food based on rice soya blend | Chellammal, S; Litty Andrews |
| 1999 | Impact of soy based energy food on the nutritional status and performance of adolescent athletes | Chellammal, S; Rohini Nair |
| 2005 | Nutritional profile of middle aged women of below poverty line (BPL) families with special reference to micronutrients | Chellammal, S; Anitha Chandran, C |
| 2001 | Standardisation of reversal diets for cardiac patients | Chellammal, S; Soumya, I G |
| 1997 | Standardization of recipes based on rice - soya extruded product | Chellammal, S; Anna Jacob |
