| Issue Date | Title | Author(s) |
| 2023 | Assessment of bioactive compounds and product development from major Garcinia spp. of Kerala | Geetha Lekshmi, P R; Aparna, G S |
| 2016 | Development of aloe vera gel supplemented ready to serve fruit beverages | Geetha Lekshmi, P R; Shymi Cherian |
| 2019 | Development of functional jackfruit pasta | Geetha Lekshmi, P R; Swathi, B S |
| 2019 | Development of osmo dehydrated red banana(musa spp) | Geetha Lekshmi, P R; Archana, A K |
| 2017 | Development of osmodehydrated bilimbi (Averrhoa bilimbi L.) and assessment of bioactive compounds | Geetha Lekshmi, P R; Aparna, G S |
| 2005 | Fruit development,postharvest handling and product development studies in red banana(musa AAA group) | Philipose Joshua; Geetha Lekshmi, P R |
| 2015 | Optimization of process variables for osmo-air dehydrated nendran banana (Musa spp.) | Geetha Lekshmi, P R; Keerthishree, M |
| 2015 | Postharvest handling for extending shelf life of amaranthus (Amaranthus tricolor L.) | Geetha Lekshmi, P R; Geogy Mariam George |
| 2017 | Postharvest handling studies for extending shelf life of rambutan (nephelium lappaceum L.) | Geetha Lekshmi, P R; Manjunath J Shetty |
| 2020 | Postharvest quality management in banana CV nendran (Musa spp.) | Geetha Lekshmi, P R; Aparna Nath, S S |
| 2020 | Postharvest quality management of papaya (Carica papaya L.)cv. red lady | Geetha Lekshmi, P R; Menaka, M |
| 2018 | Postharvest treatments for delayed ripening in nendran banana (Musa spp.) | Geetha Lekshmi, P R; Athira M Nair |
| 2022 | Standardisation of processing methods for production of jackfruit seed flour with functional properties | Geetha Lekshmi, P R; Sreelekshmi S Kumar |
| 2016 | Standardization of minimal processing of amaranthus (Amaranthus tricolor L.) | Geetha Lekshmi, P R; Ambareesha, K N |
