Browsing by Author Geevarghese, P I
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2010 | Detergent potential of enzymes of dairy microflora and their effect on the shelf life of milk products | Geevarghese, P I; Beena, A K |
| 2005 | Development and standardisation of low fat frozen dessert | Geevarghese, P I; Rajesh, M B |
| 1979 | Evaluation of coffee husk for milk production in cows | Subramanyam, M; Geevarghese, P I |
| 1996 | Technological evaluation of kera ice cream | Francis, U T; Geevarghese, P I |
| 1998 | Use of coconut cream in flavoured filled yoghurt | Geevarghese, P I; Pandiyan, C |
| 1996 | Use of condensed coconut water in yoghurt | Geevarghese, P I; Malarkannan, S P |
