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Kerala Agricultural University Digital Library
Browsing by Author Jijiamma, N C
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
1994
Effect of cooking in different types of vessels on the nutritional composition of amaranth leaves
Jijiamma, N C
;
Prema, L
1994
Effect of different methods of cooking on the nutritional composition and organoleptic qualities of Amaranthus
Jijiamma, N C
;
Prema, L
1993
Effect of maturity, position of leaves and post harvest storage on the nutritional composition and organoleptic qualities of amaranthus
Jijiamma, N C
;
Prema, L
1989
Nutritional profile of Amaranthus as influenced by post harvest handling
Prema, L
;
Jijiamma, N C
