| Issue Date | Title | Author(s) |
| 2009 | Effect of curry leaves (Murraya sp.) and peppermint (Mentha sp.) plate on shelf life irradiated chicken tikka | Kuttinarayanan, P; Ahire Girish Sureshrao |
| 2008 | Effect of hurdle technology, chitosan and gamma radiation on quality parameters of chicken fry | Shijin, A; Kuttinarayanan, P |
| 2006 | Effect of low dose gamma radiation on the quality of intermediary moisture pet food | Kuttinarayanan, P; Rana Raj, V R |
| 2006 | Effects of preslaughter stress and irradiation on physicochemical qualities of meat | Vivek, A K; Kuttinarayanan, P |
| 1981 | Evaluation of hygienic quality of market meat | Soman, M; Kuttinarayanan, P |
| 2006 | Low dose gamma irradiation on the keeping quality of minced beef | Kuttinarayanan, P; Jenifer, P |
| 1996 | Physico-chemical quality of buffalo meat under refrigeration | Kuttinarayanan, P; Abdulkader Kunhy, P A |
| 2007 | Preservation of meat cutlet employing gamma radiation under different packaging systems | Salke Dinkar Babanrao; Kuttinarayanan, P |
| 2010 | Quality analysis of dried beef and standardization to suit the local market | Kuttinarayanan, P; Rani Chacko |
| 2009 | Shelf life of irradiated rabbit meat underaerobic and vacuum packaging | Kuttinarayanan, P; Sonika, S |
| 1997 | Shelf-life of marinated rabbit meat | Kuttinarayanan, P; Jayachandra Kamath, G |
