| Issue Date | Title | Author(s) |
| 2000 | Anaemia and work performance of pre-adolescent girls engaged in sports activities | Mary Ukkuru, P; Sajitha, K S |
| 1994 | Application of osmotic dehydration technique for product developement in banana (Musa(AAB group) Palayamkodan) | Mary Ukkuru, P; Deena George |
| 1997 | Developing blended fruit product utilising stored mango pulp | Mary Ukkuru, P; Jyothi, H |
| 1995 | Developing partially dehydrated pineapple products using solar drier | Mary Ukkuru, P; Riji Hari |
| 2004 | Developing value added and diversified products from coconut(cocos nucifera L) | Mary Ukkuru, P; Neelofar Illiaskutty |
| 1995 | Development, diversification and shelf life studies of passion fruit products | Mary Ukkuru, P; Diju Pal, D |
| 2014 | Development, quality assessment and clinical efficacy of functional food supplement (FFS) for life style disease management | Mary Ukkuru, P; Krishnaja, U |
| 2011 | Evaluation of nutritional and health benefits of oyster mushroom. | Mary Ukkuru, P; Jaziya, S |
| 2013 | Evaluation of nutritional quality and health benefits of milky mushroom (Calocybe indica P&C) | Mary Ukkuru, P; Anju, R P |
| 2015 | Exploring the health potential of honey and development of a value added nutraceutical drink | Mary Ukkuru, P; Krishnasree, V |
| 2001 | Glycemic response to selected rice- pulse combinations in diabetics | Mary Ukkuru, P; Suni, K |
| 1997 | Suitability of local mango cultivars for pulp based products | Mary Ukkuru, P; Irene Varghese |
