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Issue Date	Title	Author(s)
2018	Aloe vera based edible film coating for shelf life extension in tomato (solanum iycopersicum)	Mini, C; Thushara T Chandran
2011	Effect of antioxidants and packaging in controlling rancidity of banana chips during storage	Mini, C; Adrika, B V
1994	Evaluation of ornamental chillies	Mini, C; Peter, K V
1989	Evaluation of ornamental chillies and selection for dwarf clustered plant types	Peter, K V; Mini, C
2019	Feasibility of puza zero energy cool chamber as low cost on-farm storage structure under Kerala condition	Mini, C; Lekshmi, S G
2005	Guide on tropical vegetable seed production	Mini, C; Krishnakumary, K
2017	Instant juice powders of cashew apple (Anacardium occidentale L.) and pineapple (Ananas comosus (L.) Merr.)	Mini, C; Rafeekher, M
2022	Jackfruit (Artocarpus heterophyllus Lam.) as a potential source of bioactive compounds	Mini, C; Viresh
1997	Oleoresin recovery, quality characterization and storage stability in chilly (Capsicum spp.) genotypes	Abdul Vahab, M; Mini, C
2018	Portion packaging and storage of jackfruit (Artocarpus heterophyllus Lam.)	Mini, C; Gana, K R
2020	Post harvest management practices in pineapple (Ananas comosus (L.) Merr.)	Mini, C; Elso Remya Rajan
2001	Productivity of okra (Abelmoschus esculentus (L.) Moench) as influenced by crops combinations	Mini, C; Susan Anna John
2013	Protocol development for fresh cut vegetables	Mini, C; Thushara T Chandran
2020	Protocol development for minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs	Mini, C; Gayathri, G S
2012	Protocol evelopment for fresh - cut fruits and fruit mix preparation	Mini, C; Amith, P K
1999	Seasonal evaluation of capsicum species and cultivars for oleoresin recovery	Mini, C; Abdul Vahab, M; Indira, P
2005	Seed invigoration studies in ash guard (Benincasa hispida Thunb.)	Mini, C; Jyothilakshmi Unnikrishnan
2019	Standardization of quality wine production from selected underexploited fruits	Mini, C; Keerthana Das
2005	Technologies for cashew apple processing	Mini, C
2021	Technology refinement for wine production from under exploited fruits	Mini, C; Aiswarya, S

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