Issue Date | Title | Author(s) |
2018 | Aloe vera based edible film coating for shelf life extension in tomato (solanum iycopersicum) | Mini, C; Thushara T Chandran |
2011 | Effect of antioxidants and packaging in controlling rancidity of banana chips during storage | Mini, C; Adrika, B V |
1994 | Evaluation of ornamental chillies | Mini, C; Peter, K V |
1989 | Evaluation of ornamental chillies and selection for dwarf clustered plant types | Peter, K V; Mini, C |
2019 | Feasibility of puza zero energy cool chamber as low cost on-farm storage structure under Kerala condition | Mini, C; Lekshmi, S G |
2005 | Guide on tropical vegetable seed production | Mini, C; Krishnakumary, K |
2017 | Instant juice powders of cashew apple (Anacardium occidentale L.) and pineapple (Ananas comosus (L.) Merr.) | Mini, C; Rafeekher, M |
2022 | Jackfruit (Artocarpus heterophyllus Lam.) as a potential source of bioactive compounds | Mini, C; Viresh |
1997 | Oleoresin recovery, quality characterization and storage stability in chilly (Capsicum spp.) genotypes | Abdul Vahab, M; Mini, C |
2018 | Portion packaging and storage of jackfruit (Artocarpus heterophyllus Lam.) | Mini, C; Gana, K R |
2020 | Post harvest management practices in pineapple (Ananas comosus (L.) Merr.) | Mini, C; Elso Remya Rajan |
2001 | Productivity of okra (Abelmoschus esculentus (L.) Moench) as influenced by crops combinations | Mini, C; Susan Anna John |
2013 | Protocol development for fresh cut vegetables | Mini, C; Thushara T Chandran |
2020 | Protocol development for minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs | Mini, C; Gayathri, G S |
2012 | Protocol evelopment for fresh - cut fruits and fruit mix preparation | Mini, C; Amith, P K |
1999 | Seasonal evaluation of capsicum species and cultivars for oleoresin recovery | Mini, C; Abdul Vahab, M; Indira, P |
2005 | Seed invigoration studies in ash guard (Benincasa hispida Thunb.) | Mini, C; Jyothilakshmi Unnikrishnan |
2019 | Standardization of quality wine production from selected underexploited fruits | Mini, C; Keerthana Das |
2005 | Technologies for cashew apple processing | Mini, C |
2021 | Technology refinement for wine production from under exploited fruits | Mini, C; Aiswarya, S |