Browsing by Author Mukundan, M
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 1998 | Microbiological quality and shelf-life of raw cow`s milk preserved by lactoperoxidase system | Mukundan, M; Selvin Joe, J |
| 1994 | Preparation of mozzarella cheese using skim milk filled with coconut milk | Mukundan, M; Gnana Selva Johnson |
| 2003 | Quality assessment of misty dahi prepared from filled milk | Mukundan, M; Magna, Thomas |
| 2001 | Somatic cell count and its influence on the quality of milk in cross-bred cows | Mukundan, M; Sathian, C T |
| 1978 | Studies on microflora in boiled milk | Subramanyam, M; Mukundan, M |
| 1992 | Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products | Mukundan, M; Mini Jose |
| 1995 | Utilization of goat milk for preparation of mozzarella cheese | Mukundan, M; Phola Konyak, W |
