| Issue Date | Title | Author(s) |
| 2015 | Development and quality evaluation of fibre enriched cookies | Nandini, P V; Suma, K |
| 2002 | Dietary antioxidants and lipid profile of smokers | Prethi, N R; Nandini, P V |
| 2000 | Dietary profile of goitre patients | Nandini, P V; Sheeja Kamal |
| 1995 | Multi variate approach to define the quality of rice | Prema, L; Nandini, P V |
| 2015 | Nutrient composition, antioxidant and hypoglycemic effect of bitter gourd (Momordica charantia L.) | Nandini, P V; Krishnendu, J R |
| 1999 | Nutritional adequacy of diets in selected hostel messes | Nandini, P V; Beatrice, P J |
| 2016 | Phytochemical analysis and antioxidant potential of banana (Musa spp) | Nandini, P V; Siji, S |
| 2009 | Preservation of ripe mango chunks by hurdle technology | Nandini, P V; Rekha Raveendran, R S |
| 1997 | Quality analysis and product development of selected mango cultivars | Nandini, P V; Byni Elizabeth Oomen |
| 2013 | Quality analysis of organic rice | Nandini, P V; Robita Riamei |
| 2002 | Quality analysis of pokkali rice varaities/cultures | Kodem Sri Bhavani; Nandini, P V |
| 1997 | Quality analysis of Pre-release rice cultivars | Nandini, P V; Sheena Kandathil, M |
| 2010 | Quality analysis of pre-release rice cultures of KAU | Nandini, P V; Sugeetha, T S |
| 2012 | Quality evaluation of medicinal rice (Oryza sativa L) ev.njavara for product development and therapeutic value | Nandini, P V; Reshmi, R |
| 1999 | Shelf life studies on red palm oil | Nandini, P V; Archana, U |
