| Issue Date | Title | Author(s) |
| 2007 | Assessment of bacterial quality and shelf life pasteurized milk | Asha, K; Nanu, E |
| 1995 | Assessment of bacteriological quality of raw milk in Trichur and its public health importance | Nanu, E; Anju Raghunathrao Kapre |
| 2008 | Assessment of microbial quality, adulterants and preservatives in pasteurized milk | Nanu, E; Bhagyalakshmi, P S |
| 2002 | Bacteria of public health significance in broiler dressed chicken | Nanu, E; Bindu Raj, R |
| 2000 | Bacterial profile of market beef and It`s public health significance | Nanu, E; Deepa Jolly |
| 1999 | Bacterial profile of pasteurized milk and its public health significance | Nanu, E; Reenu John |
| 2006 | Bacterial quality of milk at the point of production with special emphasis o the quality assuarance programme | Lekha Chacko, K; Nanu, E |
| 2006 | Bacterial quality of raw milk at the co-operative society level with special reference to quality assuarance programme | Nanu, E; Jaibi, K |
| 1999 | Bovine brucellosis in relation to public health | Nanu, E; Vinod, V K |
| 1993 | Effect of acetic acid and propionic acid on bacteriological quality of beef | Nanu, E; Latha, C |
| 2003 | Evaluation of bacteriological quality of beef carcasses in meat processing plant | Nanu, E; Sethulekshmi, C |
| 2003 | Evaluation of bacteriological quality of pork carcasses in a processing plant | Nanu, E; Shiny John |
| 2003 | Evaluation of bacteriological quality of processed chicken | Nanu, E; Raji Rose Jacob |
| 2001 | Isolation and identification of certain bacteria of public health importance from market beef | Nanu, E; Binsy Mathew |
| 2007 | Microbial quality and safety of raw milk with reference to sources of contamination | Nanu, E; Gini George |
| 2005 | Microbial quality assurance of curd during production and storage | Nanu, E; Praseeda, R |
| 2005 | Microbial quality assurance of milk in its production, processing and storage | Nanu, E; Prejit |
| 1978 | Preliminary study of bacteriological quality of market beef of Trichur with special reference to Salmonella and Staphylococci | Soman, M; Nanu, E |
| 1998 | Public health significance of brucellosis in pigs | Nanu, E; Ajay Kumar, V J |
