Browsing by Author Nirmala, C
Showing results 1 to 13 of 13
| Issue Date | Title | Author(s) |
| 2006 | Developing multipurpose convenience mix from selected banana varieties | Nirmala, C; Nasheeda, K |
| 2014 | Development and quality evaluation of fruit based instant snack and pasta product | Nirmala, C; Poornima K Das |
| 2017 | Development and quality evaluation of granular fruit bars | Nirmala, C; Meghna, K |
| 2013 | Development and quality evaluation of ready to cook (RTC) dehydrated banana blossom | Nirmala, C; Midhila Mahendran |
| 2007 | Development of ashgourd (Benincasa hispida (Thunb) Congn.) and pumpkin (Cucurbita moschata Poir) based ready-to-serve (RTS) beverage | Nirmala, C; Sadaf Aleem |
| 2011 | Development of banana dehydrated fruit drink mix (FDM) | Nirmala, C; Suma, C |
| 1995 | Evaluating the nutritional quality of soyabased supplementary foods | Nirmala, C; Sailaxmi, S |
| 1995 | Nutritional studies on dehydrated oyster mushrooms and their utiliszation in product developement | Nirmala, C; Hema, V |
| 1994 | Physico chemical,nutritional and toxicological evaluation of thermally oxidised edible oils | Nirmala, C; Rekha Francis, C |
| 1996 | Qualitative changes in cashew apple products in storage with special reference to vitamin C | Nirmala, C; Sreeja, K C |
| 2016 | Quality analysis and culinary utilization of cashew apple (Anacardium occidentale L.) | Nirmala, C; Neethu Mohan |
| 2016 | Quality assessment and development of product from annona(Annona spp.) | Nirmala, C; Aswathy, K M |
| 2004 | Utilization of minor tubers for the development of baked products | Nirmala, C; Darshana, T |
