Browsing by Author Prasad, V
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 1994 | Effect of incorporation of condensed cheese whey and bifidobacterium bifidum in Yogurt | Prasad, V; Mirza Ismail, Baig |
| 1995 | Effect of lactose hydrolysed condensed whey and bifidobacterium bifidum in yogurt | Prasad, V; Beena, A K |
| 1992 | Effect of nisin on the keeping quality of Dahi | Prasad, V; Sreeja Ramachandran |
| 1978 | Evaluation of the feeding value of tea waste for milk production in cows | Subramanyam, M; Prasad, V |
| 1996 | Immobilization of beta galactosidase for production of fermented milk products with low lactose | Prasad, V; Geetha, R |
| 1995 | Lactobacillus acidophilus as a dietary adjunct in dahi and yogurt | Prasad, V; Appalo Eleven, S |
| 1990 | Qualitative changes of yoghurt prepared from milk preserved by different methods | Sukumaran, M V; Prasad, V |
| 2009 | Survivability of microencapsulated lactobacillus acidophilus L A-5 synbiotic icecream | Prasad, V; Albert Arockiaraj, P |
