| Issue Date | Title | Author(s) |
| 2012 | Chakka vaividyamarnna ulppannangal | Pushpalatha, P B; Narayanankutty, C; Sheela, K B |
| 2002 | Characterization of pectin extracted from different fruit wastes | Apsara, Madhav; Pushpalatha, P B |
| 2008 | Evaluation and value addition of watery rose apple (Syzygium (Burm) Alston) and Malay apple (Syzygium malaccense )L) Mernil and Perry) | Pushpalatha, P B; Anu Mary Markose |
| 2022 | Evaluation of banana (Musa spp.) cultivars for dietary fibre | Pushpalatha, P B; Anjali, C |
| 2022 | Evaluation of banana (Musa spp.) cultivars for dietary fibre | Pushpalatha, P B; Anjali, C |
| 2021 | Evaluation of banana cultivars for sheath fibre yield and quality | Pushpalatha, P B; Asish Benny |
| 2001 | Evaluation of fruit wastes as sources of pectin | Apsara Madhav; Pushpalatha, P B |
| 2011 | Evaluation of postharvest quality attributes of cabbage and cauliflower grown in plains and higher altitude | Pushpalatha, P B; Elavarasan, K |
| 2003 | Fruit waste utilisation for pectinase production through soild state fermentation | Pushpalatha, P B; Venkatesh, M |
| 2009 | Jackfruit: value added products | Pushpalatha, P B; Sheela, K B; Narayanankutty, C; Jaikumaran, U |
| 2000 | Morphophysiological analysis of growth and yield in cashew (Anacardium occidentale L.) | Nazeem, P A; Pushpalatha, P B |
| 2017 | Optimization of methods for juice extraction and value addition of passion fruit (Passiflora edulis Sims) | Pushpalatha, P B; Greeshma, K G |
| 2006 | Process optimisation for production of value added products from Pummelo (Citrus grandis (L) Osbeck) | Pushpalatha, P B; Suja G Nair |
| 2001 | Processing qualities of cashewnut in relation to agroecological and phenological factors | Pushpalatha, P B; Divya Raman, S |
| 2002 | Quality upgradation of jellies prepared using pectin extracted from fruit wastes | Apsara, Madhav; Pushpalatha, P B |
| 1986 | Standardisation of propagation techniques in Phyllanthus emblica Linn. | Aravindakshan, M; Pushpalatha, P B |
| 2005 | Standardisation of technology for value addition of cocoa(theobroma cacao L.) | Pushpalatha, P B; Sunilkumar, K |
| 2002 | Variation in processing qualities of cashew nuts in relation to damage by insect pests | Divya Raman, S; Pushpalatha, P B; Narayanankutty, M C |
