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Kerala Agricultural University Digital Library
Browsing by Author Seeja Thomachan Panjikkaran
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Showing results 1 to 10 of 10
Issue Date
Title
Author(s)
2014
Development and quality evaluation of bitter gourd (Momordica charantia L.) based low calorie dietetic beverages
Seeja Thomachan Panjikkaran
;
Aswathy Rajan
2022
Nutrient profiling and medicinal properties of Moringa oleifera Lam.
Seeja Thomachan Panjikkaran
;
Athira, K A
2017
Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
Seeja Thomachan Panjikkaran
;
Sruthy, P M
2001
Nutritional profile and endurance capacity of adolescent girls
Usha, V
;
Seeja Thomachan Panjikkaran
2016
Nutritional profile of preschool children belonging to tribal families in Thrissur district
Seeja Thomachan Panjikkaran
;
Vidya, T A
2019
Process optimisation and quality evaluation of cocoa based chocolates
Seeja Thomachan Panjikkaran
;
Shahanas, E
2019
Process optimisation and quality evaluation of fruit pulp based yoghurts
Seeja Thomachan Panjikkaran
;
Lovely Mariya Johny
15-Dec-2023
Quality evaluation of betel leaves (piper betle L.) and its suitability for product development
Seeja Thomachan Panjikkaran
;
Vidya, T A
2014
Standardisation and quality evaluation of blended tender coconut products
Seeja Thomachan Panjikkaran
;
Shahanas, E
2023
Value addition and quality evaluation of holy basil (Ocimum tenuiflorum L.)
Seeja Thomachan Panjikkaran
;
Gayathri, M
