Browsing by Author Sharon, C L
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2003 | Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (Park) Fosberg] | Usha, V; Sharon, C L |
| 2017 | Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli | Sharon, C L; Ajisha, K H |
| 2020 | Process optimisation and quality evaluation of Jackfruit based probiotic food products | Sharon, C L; Remya, P R |
| 2020 | Process optimisation and quality evaluation of passion fruit based probiotic drinks | Sharon, C L; Meera, P M |
| 2020 | Space nutrition | Sharon, C L; Meera, P M |
| 2017 | Standardisation and qualilty evaluation of millet based designer vermicelli | Sharon, C L; Chandraprabha, S |
| 2010 | Standardisation and quality evaluation of banana based probiotic fermented food mixtures | Usha, V; Sharon, C L |
| 2-Mar-2023 | Standardisation and quality evaluation of millet based probiotic yoghurts | Sharon, C L; Amrutha, U A |
