| Issue Date | Title | Author(s) |
| 2012 | Chakka vaividyamarnna ulppannangal | Pushpalatha, P B; Narayanankutty, C; Sheela, K B |
| 2001 | Effect of harvest maturity on quality and shelf life of pumpkin (Cucurbita moschata Poir.) | Sheela, K B; Veena, M |
| 2018 | Evaluation and utilisation of edible lichen parmotrema tinctorum (Nyl.) hale for food preservation | Sheela, K B; Anupama, T V |
| 2005 | Evaluation of selected banana(musa spp.) varieties grown in Kerala for post harvest attributes | Sheela, K B; Reni, M |
| 2016 | Extraction and utilization of anthocyanin pigments from jamun ( Syzygium cumini L. ) | Sheela, K B; Naresh, N |
| 1998 | Genetic improvement of bird pepper (Capsicum Frutescens L.) by selection | George, T E; Sheela, K B |
| 2009 | Jackfruit: value added products | Pushpalatha, P B; Sheela, K B; Narayanankutty, C; Jaikumaran, U |
| 2000 | Physico-chemical composition of different papaya varieties | Reni, M; Sheela, K B; Raju, V K |
| 2005 | Physio chemical properties of jackfruit (artocarpus heterophyllus lam.) seed flour and its prospects for use in cattle feed | Sri Krishna, G; Sheela, K B |
| 2017 | Post harvest evaluation and management of cherry Tomato[Solanum lycopersicum L.var.cerasiforme (Dunal) A.Gray] Genotypes | Sheela, K B; Rosemary M Xavier |
| 2014 | Process standardisation and varietal screening for osmodehydration in mango (Mangifera indica L) | Reshma Ramakrishnan; Sheela, K B |
| 2010 | Process standardisation for value addition of mango(Magifera indica L.) seed kernel | Sheela, K B; Ghorpade Prathamesh Hanmant |
| 2013 | Process standardization for the production of Baker's yeast from mango stones | Sheela, K B; Nikhil, V M |
| 1997 | Screening of papaya (Carica papaya L.) varieties with special reference to postharvest attributes | Sheela, K B; Reni, M |
| 2000 | Seasonal variation in fruit yield of papaya (Carica papaya L.) varieties | Reni, M; Sheela, K B; Raju, V K |
| 2006 | Standardisation of minimal processing techniques for selected vegetables | Sheela, K B; Shibi Varghese |
| 2018 | Standardisation of packaging and storage techniques for green chillies (Capsicum spp.) | Sheela, K B; Geethu, M |
| 2011 | സുഗന്ധവ്യഞ്ജനങ്ങള് സംസ്കരണവും ഉല്പന്ന വൈവിധ്യവല്ക്കരണവും | Sheela, K B; KAU |
