| Issue Date | Title | Author(s) |
| 2020 | Bio-colours from ornamentals | Sobhana, A; Reshma, Shaji |
| 2014 | Blending of cashew juice with fruit juices and spices for improving nutritional quality and palatability | Sobhana, A; Ambili, Appukutan; Mredula, Raghavan |
| 2020 | Espresso coffee : the science of quality | Sobhana, A; Sharon, Jacob |
| 2018 | Evaluation of clonal variation in banana musa spp. (aab group) 'rasthali' | Sobhana, A; Dhanyasree, K |
| 2000 | Improvement of dendrobium through hybridisation and in vitro mutagenesis | Rajeevan, P K; Sobhana, A |
| 2019 | Morpho-molecular charaterisation of intergeneric hybrids of ascocentrum | Sobhana, A; Katare Renuka, Shamrao |
| 1985 | Pattern of root activity in bananas under irrigated and rainfed conditions | Aravindakhan, M; Sobhana, A |
| 2016 | Performance of african marigold (Tagetes erecta L.) under different growing condition | Sobhana, A; Nimisha Augustine |
| 2020 | Product development from tender cashew nut | Sobhana, A; Sharon Jacob |
| 2007 | Refinement of management practices for jasmine (jasminum sambac L) in humid tropics | Smisha, I S; Sobhana, A |
| 2000 | Regulation of growth and flowering in tuberose (Polianthes tuberosa Linn) | Sobhana, A; Muralee Manohar, M |
| 2020 | Spacing and nutrient management for Gomphrena globosa L. | Sobhana, A; Reshma Shaji |
| 2001 | Standardisation of shade requirement in dendrobium | Sobhana, A; Sheron Fernandez |
