| Issue Date | Title | Author(s) |
| 3-Jan-2023 | Comparative evaluation of retort pouch packaging and pulsed light technology for the preservation of coconut - Neera | Sudheer, K P; Surya , Rajan. |
| 2017 | Development and evaluation of a vacuum frying system for banana chips (Musa spp.) | Sudheer, K P; Ranasalva, N |
| 2012 | Development and evaluation of modified atmosphere packed passion fruit(Passiflora edulis) | Sudheer, K P; Madhana Supriya, R |
| 2018 | Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia) | Sudheer, K P; Pooja, M R |
| 2017 | Development and performance evaluation of a blancher cum dryer for jackfruit | Sudheer, K P; Anupama, B M |
| 2016 | Development and quality evaluation of microencapsulated banana pseudostem juice powder | Sudheer, K P; Saranya, S |
| 2016 | Development and quality evaluation of millet fortified tuber based extruded RTE products | Sudheer, K P; Seema, B R |
| 2015 | Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.) | Sudheer, K P; Praveena, N |
| 2012 | Development and quality evaluation of thermally processed jackfruit (Artocarpus heterophyllus L.) | Sudheer, K P; Pritty S Babu |
| 3-Jan-2023 | Development of coconut based chocolate by 3D printing technology | Sudheer, K P; Sarath Kumar S. |
| 3-Jan-2023 | Development of coconut based chocolate by 3D printing technology | Sudheer, K P; Sarath Kumar, S |
| 2020 | Development of small scale parboiling cum drying unit for paddy processing | Sudheer, K P; Ann Annie Shaju |
| 2020 | Standardization and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artrocarpus heteophyllus L.) | Sudheer, K P; Pritty Babu, S |
| 2021 | Technology refinement and food safety management system assessment of food processing enterprises facilitated through agri-business incubators | Sudheer, K P; Binuja Thomas |
