| Issue Date | Title | Author(s) |
| 2019 | Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes | Suma Divakar; Gayathri Mohan |
| 2022 | Development and quality evaluation of a jackfruit based nutri flour | Suma Divakar; Soumya, P S |
| 2015 | Development of an extruded product from raw jackfruit | Suma Divakar; Veena Kumari |
| 2014 | Development of jack fruit based ready to cook (RTC) instant mixes | Suma Divakar; Liji, A J |
| 2015 | Development of value added products from banana peel | Suma Divakar; Megha S Karthikeyan |
| 2009 | Diet,lifestyle pattern and health profile of professionals in software industry | Suma Divakar; Renjini, R |
| 2017 | Effect of cluster beans (Cyamopsis tetragonoloba (L.) Taub.) on dietary management of life style disorders | Suma Divakar; Aiswarya, L |
| 2002 | Influence of television on the food purchase behaviour of urban women homemakers in Thiruvananthapuram | Suma Divakar; Thara, C M |
| 2018 | Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein | Suma Divakar; Anila, H L |
| 2013 | Quality evaluation of organic ripe banana | Suma Divakar; Sreedevi, L |
| 2011 | Quality evaluation of organic vegetables. | Suma Divakar; Agey Pappachan, T |
| 2020 | Quality evaluation of vegetables cultivated through aquaponics | Suma Divakar; Bakam Himabindhu |
| 2016 | Value added baked products from raw jackfruit | Suma Divakar; Ambika Sahoo |
| 2018 | Value added products from jackfruit rind | Suma Divakar; Tharani, S |
