| Issue Date | Title | Author(s) |
| 2014 | Development and quality evaluation of nutribars | Shahla Karuthedath; Suman, K T |
| 2000 | Effect of Amaranth on the health and nutritional profile of adolescents | Omana Pavunny; Suman, K T |
| 2011 | Optimisation of process variables for value added pumpkin (cucurbita moschata poir) products. | Suman, K T; Shabina, B |
| 2006 | Physico-chemical and nutritional attributes of cashew apple and its products | Indira, V; Suman, K T |
| 2010 | Quality evaluation and value addition of edible bamboo shoots | Suman, K T; Mittu, Mathew |
| 2010 | Quality evaluation of bamboo seed and its products | Suman, K T; Shabna Kunhimon |
| 2012 | Quality evaluation of germinated rice and rice products | Suman, K T; Neethu Sathyan, T |
| 2011 | Quality evaluation of parboiled rice and rice products from germinated rice. | Suman, K T; Lakshmy, A S |
| 2014 | Standardisation and quality evaluation of coconut based filled paneer | Suman, K T; Suvarna Mohan |
| 2012 | Standardisation and quality evaluation of rice based fermented dairy products | Suman, K T; Swati Sarabhai |
| 2016 | Standardisation of functional baked products utilising under exploited tubers | Suman, K T; Rekha Anaveri |
| 2014 | Standardisation of wax coating in cassava (manihot esculenta crantz) tubers and quality evaluation | Nishidha Haridas; Suman, K T |
