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Showing results 8499 to 8518 of 11775
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Issue Date
Title
Author(s)
2017
QTL mapping for yield traits in vegetable cowpea
Deepu Mathew
;
Ashwin Vargheese
1995
Qualitative and quantitative changes in stored rice
Prema, L
;
Geetha, Roy
1996
Qualitative changes in cashew apple products in storage with special reference to vitamin C
Nirmala, C
;
Sreeja, K C
1990
Qualitative changes of yoghurt prepared from milk preserved by different methods
Sukumaran, M V
;
Prasad, V
2016
Quality analysis and culinary utilization of cashew apple (Anacardium occidentale L.)
Nirmala, C
;
Neethu Mohan
2017
Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.)
Rari John, K
;
Gayathri Devi, V
1997
Quality analysis and product development of selected mango cultivars
Nandini, P V
;
Byni Elizabeth Oomen
2010
Quality analysis of dried beef and standardization to suit the local market
Kuttinarayanan, P
;
Rani Chacko
2013
Quality analysis of organic rice
Nandini, P V
;
Robita Riamei
2000
Quality analysis of papaya (Carica papaya L.) varieties and product development
Soffi Cheriyan
;
Anitha Chandran, C
2002
Quality analysis of pokkali rice varaities/cultures
Kodem Sri Bhavani
;
Nandini, P V
1997
Quality analysis of Pre-release rice cultivars
Nandini, P V
;
Sheena Kandathil, M
2010
Quality analysis of pre-release rice cultures of KAU
Nandini, P V
;
Sugeetha, T S
1994
Quality and fatty acid composition of coconut oil in relation to varietal variation and mineral nutrition
Ranjendran, P
;
Geetha Kumari, V S
2004
Quality and shelf life of fillets and cubes of a marine perch (Lethrinus lentjan (Lacepede,1802)) smoked by a mechanical smoker
Krishnakumar, S
;
Sindhu, S
2007
Quality and shelf life of low fat restructured turkey meat loaf
Naseera, A P
;
George T Oommen
1985
Quality and storage life of oriental pickling melon [Cucumis melo var.conomon(L) Makino] as influenced by major nutrients
Ramachandran Nair, S
;
Lissamma Joseph
2016
Quality assessment and development of product from annona(Annona spp.)
Nirmala, C
;
Aswathy, K M
2020
Quality assessment of coconut oil and detection of adulteration
Sreekala, G S
;
Rakhi Jose
2003
Quality assessment of misty dahi prepared from filled milk
Mukundan, M
;
Magna, Thomas