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1. KAUTIR (Kerala Agricultural University Theses Information and Retrieval)
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Issue Date
Title
Author(s)
2007
Microbial risk assessment and process standardization for cook-chill fish and partially processed value added fish
Anju
;
Nambudiri, D D
2008
Studies on electrophoretic identification of fish species used in surimi(products) and their quality evaluation
Mathivanan, A
;
Nambudiri, D D
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Author
1
Anju
1
Mathivanan, A
Subject
1
Chilling
1
Cook chill process
1
Electrophoresis of proteins
1
Electrophoretic techniques
1
Electrophoretic works on spicies ...
1
Microbial risk assessment
1
Packaging
1
Preparation of suasage
1
Preparation of surimi
1
Species identification in fish an...
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Date issued
1
2008
1
2007