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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/10032Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | KAU | - |
| dc.date.accessioned | 2021-02-17T10:49:11Z | - |
| dc.date.available | 2021-02-17T10:49:11Z | - |
| dc.date.issued | 1973 | - |
| dc.identifier.citation | 206714 | en_US |
| dc.identifier.sici | 206714 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/10032 | - |
| dc.description | IR | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Cashew Research Station, Mannuthy | en_US |
| dc.subject | Annual report | en_US |
| dc.subject | 1972-73 | en_US |
| dc.subject | spices and cashewnut | en_US |
| dc.subject | Anakkayam | en_US |
| dc.subject | Mannuthy | en_US |
| dc.title | Annual report for 1972-73 (July - June) | en_US |
| dc.title.alternative | : All India co-ordinated spices and cashewnut improvement project:sub-centre Anakkayam/Mannuthy | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Books | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 206714.pdf | 2.59 MB | Adobe PDF | View/Open |
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