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Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/10131| Title: | Formulating fermented cassava food products |
| Other Titles: | Subtitle: standardisation of garl |
| Authors: | Chellammal, S Sathyalakshmi, C |
| Keywords: | cassava food Cassava |
| Issue Date: | 1989 |
| Publisher: | Department of Home Science, College of Agriculture, Vellayani |
| Citation: | THa |
| Description: | M.Sc. |
| URI: | http://hdl.handle.net/123456789/10131 |
| Appears in Collections: | PG Thesis |
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